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Nigel Slater

Nigel Slater, a celebrated cook and author, has written best-selling books and presented nine BBC series. His works, including Toast and The Kitchen Diaries, blend culinary expertise with evocative storytelling. His upcoming book, A Thousand Feasts (2024), continues his exploration of food, memories, and small moments of joy.

Price Band A: £15K & Over

Speaker Enquiry

Nigel Slater

Price Band A: £15K & Over

About Nigel Slater

Nigel Slater is a celebrated cook and author, renowned for his evocative writing and culinary expertise. With a career spanning over three decades, Nigel has authored a collection of best-selling books and presented nine BBC television series, establishing himself as a beloved figure in the culinary world. As the food columnist for The Observer for more than thirty years, he has become a trusted voice in the industry. In 2012, his contributions were recognised when he was named Food Personality of the Year at the Observer Food Monthly Awards.

Nigel’s literary works include GreenFeast, published in two parts, Spring/Summer and Autumn/Winter, as well as The Christmas Chronicles, the classic Appetite, the critically acclaimed two-volume Tender, and The Kitchen Diaries series, which includes A Year of Good Eating: The Kitchen Diaries III. His book Eat – The Little Book of Fast Food has won multiple awards, further cementing his status as a leading food writer.

His award-winning memoir, Toast: The Story of a Boy’s Hunger, has garnered six major awards and was adapted into a BBC film starring Helena Bonham Carter and Freddie Highmore. The stage adaptation by Henry Filloux-Bennett, directed by Jonnie Riordan, was performed at prestigious venues including The Lowry in Salford, the Traverse Theatre at the Edinburgh Fringe, and The Other Palace theatre in London before touring across the UK.

Nigel’s most recent book, A Cook’s Book, published by HarperCollins in October 2021, offers over 200 of his favourite recipes, encapsulating his life in the kitchen. His forthcoming book, A Thousand Feasts, set to be released in September 2024, promises to be a beautifully written collection of notes, memoirs, and stories, capturing small moments of joy from his culinary adventures around the world.

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